Located within the main entrance to the Whitney Museum of American Art, Frenchette Bakery café offers a welcoming, approachable neighborhood destination and gathering space for visitors and the local community alike.

The ground-floor café, under the direction of chef owners Lee Hanson and Riad Nasr - with lead baker, Peter Edris, executive pastry chef, Michelle Palazzo, and executive chef, Angela Zeng - combines the best of Tribeca’s Frenchette Bakery with a menu reflecting the spirit of a French café, and their nearby restaurant, Frenchette.

The café offers a full-service sit down dining experience in our modern 56 seat premises.